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Air & Health

This location is managed sustainably because they:

  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Have daylight accessible to at least 50% of our occupants
  • Use certified environmentally-friendly cleaning products
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with the use of economizers, air handling units, etc
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Seal our supply & return air duct openings during construction activity
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Have daylight accessible to at least 50% of our occupants
  • Use certified environmentally-friendly cleaning products
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with the use of economizers, air handling units, etc
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Seal our supply & return air duct openings during construction activity
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Have daylight accessible to at least 50% of our occupants
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Have daylight accessible to at least 50% of our occupants
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Have daylight accessible to at least 50% of our occupants
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO

Energy

This location is managed sustainably because they:

  • Have a written policy which commits to energy-efficient operations
  • Practice powering-down during unoccupied times (computers, lights)
  • Have a policy to phase all incandescent lighting to CFL, LED or better
  • Have a policy to phase all ballasted lighting fixtures to T8 or better
  • Ensure all individuals have task lighting controls to reduce overall lighting usage
  • Have common area lighting on automatic timers & occupancy sensors
  • Implement daytime cleaning
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Implement zoned temperature controls or another building management system
  • Have individual temperature controls for at least 50% of our occupants
  • Have wrapped and/or insulated ductwork
  • Have insulated roof & walls, defined by values R-19 or greater
  • Initiated a third-party energy audit
  • Have a written policy which commits to energy-efficient operations
  • Practice powering-down during unoccupied times (computers, lights)
  • Have a policy to phase all incandescent lighting to CFL, LED or better
  • Have a policy to phase all ballasted lighting fixtures to T8 or better
  • Ensure all individuals have task lighting controls to reduce overall lighting usage
  • Have common area lighting on automatic timers & occupancy sensors
  • Implement daytime cleaning
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Implement zoned temperature controls or another building management system
  • Have individual temperature controls for at least 50% of our occupants
  • Have wrapped and/or insulated ductwork
  • Have insulated roof & walls, defined by values R-19 or greater
  • Initiated a third-party energy audit
  • Practice powering-down during unoccupied times (computers, lights)
  • Make it a priority to purchase all Energy Star® Certified appliances & equipment
  • Have a policy to phase all ballasted lighting fixtures to T8 or better
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Implement zoned temperature controls or another building management system
  • Practice powering-down during unoccupied times (computers, lights)
  • Make it a priority to purchase all Energy Star® Certified appliances & equipment
  • Have a policy to phase all ballasted lighting fixtures to T8 or better
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Implement zoned temperature controls or another building management system
  • Practice powering-down during unoccupied times (computers, lights)
  • Make it a priority to purchase all Energy Star® Certified appliances & equipment
  • Have a policy to phase all ballasted lighting fixtures to T8 or better
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Implement zoned temperature controls or another building management system

Materials

This location is managed sustainably because they:

  • Prioritize purchasing products made from recycled content, such as
  • Prioritize purchasing products made from recycled content, such as
  • Prioritize purchasing products made from recycled content, such as

Water

This location is managed sustainably because they:

  • Separately meter water where applicable (separate from main)
  • Separately meter at least 50% of our tenants
  • Separately meter 100% our tenants
  • Separately meter water where applicable (separate from main)
  • Separately meter at least 50% of our tenants
  • Separately meter 100% our tenants
  • Use low-flow faucet and/or showerhead fixtures in 50+% of common areas
  • Have low-flow and/or faucet fixtures in 100% of common areas
  • Use high-efficiency toilet flushing mechanisms
  • Separately meter water where applicable (separate from main)
  • Separately meter our physical plant (boilers, hot water, cooling tower)
  • Do not irrigate our landscape
  • Use low-flow faucet and/or showerhead fixtures in 50+% of common areas
  • Have low-flow and/or faucet fixtures in 100% of common areas
  • Use high-efficiency toilet flushing mechanisms
  • Separately meter water where applicable (separate from main)
  • Separately meter our physical plant (boilers, hot water, cooling tower)
  • Do not irrigate our landscape
  • Use low-flow faucet and/or showerhead fixtures in 50+% of common areas
  • Have low-flow and/or faucet fixtures in 100% of common areas
  • Use high-efficiency toilet flushing mechanisms
  • Separately meter water where applicable (separate from main)
  • Separately meter our physical plant (boilers, hot water, cooling tower)
  • Do not irrigate our landscape

Waste Reduction

This location is managed sustainably because they:

  • Have a written policy which commits to reducing waste generation and disposal
  • Implement a space-wide recycling policy, which includes a
  • Have a 2+ can segregated recycling system (separate wet & dry waste)
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Have localized pick-up for recycling: Batteries
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Conducted a waste stream audit of paper, toner & other office supplies (past 12 months)
  • Set all common area printers to default to double-sided or scrap paper printing
  • Ensure all print users default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Have a written policy which commits to reducing waste generation and disposal
  • Implement a space-wide recycling policy, which includes a
  • Have a 2+ can segregated recycling system (separate wet & dry waste)
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Have localized pick-up for recycling: Batteries
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Conducted a waste stream audit of paper, toner & other office supplies (past 12 months)
  • Set all common area printers to default to double-sided or scrap paper printing
  • Ensure all print users default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Have localized pick-up for recycling: Batteries
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Use reusable dishware, kitchenware & utensils
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Have localized pick-up for recycling: Batteries
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Use reusable dishware, kitchenware & utensils
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Have localized pick-up for recycling: Batteries
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Use reusable dishware, kitchenware & utensils

Bonus Points

This location is managed sustainably because they:

  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Display education stations identifying sustainable practices
  • Have a Corporate Social Responsibility (CSR) or similar sustainability reporting initiative
  • Have an individual appointed to specifically oversee sustainable operations and/or reporting
  • Have outdoor green spaces and/or picnic areas
  • Incorporate an effecient space plan and/or promote a flexible, mobile work environment
  • Promote stakeholder community initiatives and/or volunteerism
  • Promote and/or incentivize carpooling & car-sharing
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Have an organizational pledge to nurture a sustainable workplace (i.e., Sustainability Mission Statement)
  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Display education stations identifying sustainable practices
  • Have a Corporate Social Responsibility (CSR) or similar sustainability reporting initiative
  • Have an individual appointed to specifically oversee sustainable operations and/or reporting
  • Have outdoor green spaces and/or picnic areas
  • Incorporate an effecient space plan and/or promote a flexible, mobile work environment
  • Promote stakeholder community initiatives and/or volunteerism
  • Promote and/or incentivize carpooling & car-sharing
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Have an organizational pledge to nurture a sustainable workplace (i.e., Sustainability Mission Statement)
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Promote and/or incentivize carpooling & car-sharing
  • Have a zero-waste-to-landfill initiatives
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Promote and/or incentivize carpooling & car-sharing
  • Have a zero-waste-to-landfill initiatives
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Promote and/or incentivize carpooling & car-sharing
  • Have a zero-waste-to-landfill initiatives
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  • Positive comments are shared with the location manager and reviewed for possible inclusion here. Negative comments are not published but are reviewed by GreenRated and the location manager. If the location is unable to remedy, this profile page may be appended or removed, at GreenRated’s discretion.

GreenRated provides a self-rating platform for its licensees. The information appearing on this page was provided by the licensee, and GreenRated has not verified such information. GreenRated assumes no responsibility for the accuracy, completeness or sufficiency of such information. This sticker does not constitute a warranty or representation as to the condition of the property or the licensee's practices, and all such warranties are hereby disclaimed.

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