Air & Health
This location is managed sustainably because they:
- Implement a space-wide non-smoking policy
- Implement a building perimeter non-smoking policy which exceeds 20 ft.
- Have daylight accessible to at least 50% of our occupants
- Provide shading devices or tinted windows to control sunlight
- Use only low-VOC interior paints
- Maintain and clean our HVAC at least twice per calendar year
- Change or clean our HVAC filters at least quarterly
- Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
- Seal our supply & return air duct openings during construction activity
- Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
Energy
This location is managed sustainably because they:
- Practice powering-down during unoccupied times (computers, lights)
- Have a policy to phase all incandescent lighting to CFL, LED or better
- Implement daytime cleaning
Materials
This location is managed sustainably because they:
- Have a written policy which commits to purchasing environmentally-preferable products
- Prioritize purchasing > 50% of supplies harvested & manufactured within 500 miles, such as
- Prioritize purchasing 100% of supplies harvested & manufactured within 500 miles, such as
- Ensure all new product purchases contain no added urea-formaldehyde, such as
Water
This location is managed sustainably because they:
- Use high-efficiency toilet flushing mechanisms
Waste Reduction
This location is managed sustainably because they:
- Have localized pick-up for recycling: Paper & cardboard
Bonus Points
There are currently no practices selected for this category.
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