Air & Health
This location is managed sustainably because they:
- Implement a space-wide non-smoking policy
- Conduct occupancy surveys addressing thermal comfort, indoor air, acoustics, lighting &/or safety
- Maintain and clean our HVAC at least twice per calendar year
- Change or clean our HVAC filters at least quarterly
- Use mats, rugs & grates at building entrances to manage particulates
- Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
Energy
This location is managed sustainably because they:
- Have a written policy which commits to energy-efficient operations
- Have a policy to phase all incandescent lighting to CFL, LED or better
- Ensure all our applicable interior lighting is CFL, LED or better
- Ensure all individuals have task lighting controls to reduce overall lighting usage
- Have common area lighting on automatic timers & occupancy sensors
- Ensure all common area lighting is on automatic timers & occupancy sensors
- Implement daytime cleaning
- Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
- Use automatic controls, timers or a building automation system for our primary HVAC
- Have wrapped and/or insulated ductwork
Materials
This location is managed sustainably because they:
- Have a written policy which commits to purchasing environmentally-preferable products
- Prioritize purchasing products made from recycled content, such as
- Prioritize purchasing products made from FSC® or SFI® Certified materials, such as
- Ensure all new product purchases contain no added urea-formaldehyde, such as
- Ensure all new flooring purchases will comprise of recycled carpet fibers, carpet tiles and/or other sustainable flooring
Water
This location is managed sustainably because they:
- Have a written policy which commits to reducing our indoor water use
- Separately meter water where applicable (separate from main)
Waste Reduction
This location is managed sustainably because they:
- Set all common area printers to default to draft quality and/or black/white or grayscale print
- Use reusable dishware, kitchenware & utensils
Bonus Points
This location is managed sustainably because they:
- Conduct "Green" education programs for our staff &/or stakeholders
- Provide wellness plans or wellness training for our staff &/or stakeholders
- Display education stations identifying sustainable practices
- Have a space that is certified as a Living Building
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GreenRated provides a self-rating platform for its licensees. The information appearing on this page was provided by the licensee, and GreenRated has not verified such information. GreenRated assumes no responsibility for the accuracy, completeness or sufficiency of such information. This sticker does not constitute a warranty or representation as to the condition of the property or the licensee's practices, and all such warranties are hereby disclaimed.
