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Air & Health

This location is managed sustainably because they:

  • Implement a space-wide non-smoking policy
  • Have daylight accessible to at least 50% of our occupants
  • Have daylight accessible to at least 75+% of our occupants
  • Use only low-VOC interior paints
  • Use only no-VOC interior paints
  • Use only low-VOC interior sealants & coatings
  • Use only no-VOC interior sealants & coatings
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a space-wide non-smoking policy
  • Have daylight accessible to at least 50% of our occupants
  • Have daylight accessible to at least 75+% of our occupants
  • Use only low-VOC interior paints
  • Use only no-VOC interior paints
  • Use only low-VOC interior sealants & coatings
  • Use only no-VOC interior sealants & coatings
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Have daylight accessible to at least 50% of our occupants
  • Have daylight accessible to at least 75+% of our occupants
  • Have daylight accessible to 100% of our occupants
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Use only low-VOC interior paints
  • Use only low-VOC interior sealants & coatings
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Optimize our indoor air system with the use of economizers, air handling units, etc
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Have daylight accessible to at least 50% of our occupants
  • Have daylight accessible to at least 75+% of our occupants
  • Have daylight accessible to 100% of our occupants
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Use only low-VOC interior paints
  • Use only low-VOC interior sealants & coatings
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Optimize our indoor air system with the use of economizers, air handling units, etc
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Have daylight accessible to at least 50% of our occupants
  • Have daylight accessible to at least 75+% of our occupants
  • Have daylight accessible to 100% of our occupants
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Use only low-VOC interior paints
  • Use only low-VOC interior sealants & coatings
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Optimize our indoor air system with the use of economizers, air handling units, etc
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter

Energy

This location is managed sustainably because they:

  • Practice powering-down during unoccupied times (computers, lights)
  • Make it a priority to purchase all Energy Star® Certified appliances & equipment
  • Have a policy to phase all ballasted lighting fixtures to T8 or better
  • Have common area lighting on automatic timers & occupancy sensors
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Use comprehensive "smart-temp" controls that include humidity monitoring
  • Implement zoned temperature controls or another building management system
  • Have individual temperature controls for at least 50% of our occupants
  • Have insulated roof & walls, defined by values R-19 or greater
  • Practice powering-down during unoccupied times (computers, lights)
  • Make it a priority to purchase all Energy Star® Certified appliances & equipment
  • Have a policy to phase all ballasted lighting fixtures to T8 or better
  • Have common area lighting on automatic timers & occupancy sensors
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Use comprehensive "smart-temp" controls that include humidity monitoring
  • Implement zoned temperature controls or another building management system
  • Have individual temperature controls for at least 50% of our occupants
  • Have insulated roof & walls, defined by values R-19 or greater
  • Practice powering-down during unoccupied times (computers, lights)
  • Have common area lighting on automatic timers & occupancy sensors
  • Ensure all common area lighting is on automatic timers & occupancy sensors
  • Ensure all applicable lighting is on automatic timers & occupancy sensors
  • Implement daytime cleaning
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Use comprehensive "smart-temp" controls that include humidity monitoring
  • Have wrapped and/or insulated ductwork
  • Practice powering-down during unoccupied times (computers, lights)
  • Have common area lighting on automatic timers & occupancy sensors
  • Ensure all common area lighting is on automatic timers & occupancy sensors
  • Ensure all applicable lighting is on automatic timers & occupancy sensors
  • Implement daytime cleaning
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Use comprehensive "smart-temp" controls that include humidity monitoring
  • Have wrapped and/or insulated ductwork
  • Practice powering-down during unoccupied times (computers, lights)
  • Have common area lighting on automatic timers & occupancy sensors
  • Ensure all common area lighting is on automatic timers & occupancy sensors
  • Ensure all applicable lighting is on automatic timers & occupancy sensors
  • Implement daytime cleaning
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Use comprehensive "smart-temp" controls that include humidity monitoring
  • Have wrapped and/or insulated ductwork

Materials

This location is managed sustainably because they:

  • Prioritize purchasing products made from recycled content, such as
  • Prioritize purchasing furniture items made from recycled content
  • Prioritize purchasing paper, toner cartridges & other office supplies made from recycled content
  • Prioritize purchasing building materials for facility construction, renovation & fit-outs made from recycled content
  • Prioritize purchasing cabinets, countertops & flooring made from recycled content
  • Prioritize purchasing > 50% of supplies harvested & manufactured within 500 miles, such as
  • Prioritize purchasing > 50% furniture items harvested & manufactured within 500 miles
  • Prioritize purchasing > 50% paper, toner cartridges & other office supplies harvested & manufactured within 500 miles
  • Prioritize purchasing > 50% building materials for facility construction, renovation & fit-outs harvested & manufactured within 500 miles
  • Prioritize purchasing > 50% cabinets, countertops & flooring harvested & manufactured within 500 miles
  • Prioritize purchasing products made from recycled content, such as
  • Prioritize purchasing furniture items made from recycled content
  • Prioritize purchasing paper, toner cartridges & other office supplies made from recycled content
  • Prioritize purchasing building materials for facility construction, renovation & fit-outs made from recycled content
  • Prioritize purchasing cabinets, countertops & flooring made from recycled content
  • Prioritize purchasing > 50% of supplies harvested & manufactured within 500 miles, such as
  • Prioritize purchasing > 50% furniture items harvested & manufactured within 500 miles
  • Prioritize purchasing > 50% paper, toner cartridges & other office supplies harvested & manufactured within 500 miles
  • Prioritize purchasing > 50% building materials for facility construction, renovation & fit-outs harvested & manufactured within 500 miles
  • Prioritize purchasing > 50% cabinets, countertops & flooring harvested & manufactured within 500 miles

Water

This location is managed sustainably because they:

  • Use low-flow faucet and/or showerhead fixtures in 50+% of common areas
  • Have low-flow and/or faucet fixtures in 100% of common areas
  • Use high-efficiency toilet flushing mechanisms
  • Use dual-flush toilet units
  • Use waterless toilet units
  • Separately meter water where applicable (separate from main)
  • Separately meter our physical plant (boilers, hot water, cooling tower)
  • Use low-flow faucet and/or showerhead fixtures in 50+% of common areas
  • Have low-flow and/or faucet fixtures in 100% of common areas
  • Use high-efficiency toilet flushing mechanisms
  • Use dual-flush toilet units
  • Use waterless toilet units
  • Separately meter water where applicable (separate from main)
  • Separately meter our physical plant (boilers, hot water, cooling tower)

Waste Reduction

This location is managed sustainably because they:

  • Implement a space-wide recycling policy, which includes a
  • Have a 2+ can segregated recycling system (separate wet & dry waste)
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Have localized pick-up for recycling: Batteries
  • Have localized pick-up for recycling: Composting (on-site or off-site)
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Implement methods to recycle and/or divert these specialized items: Other
  • Set all common area printers to default to double-sided or scrap paper printing
  • Ensure all print users default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Implement a space-wide recycling policy, which includes a
  • Have a 2+ can segregated recycling system (separate wet & dry waste)
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Have localized pick-up for recycling: Batteries
  • Have localized pick-up for recycling: Composting (on-site or off-site)
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Implement methods to recycle and/or divert these specialized items: Other
  • Set all common area printers to default to double-sided or scrap paper printing
  • Ensure all print users default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Use reusable dishware, kitchenware & utensils
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Use reusable dishware, kitchenware & utensils
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Use reusable dishware, kitchenware & utensils

Bonus Points

This location is managed sustainably because they:

  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Have a Corporate Social Responsibility (CSR) or similar sustainability reporting initiative
  • Have outdoor green spaces and/or picnic areas
  • Promote stakeholder community initiatives and/or volunteerism
  • Promote and/or incentivize carpooling & car-sharing
  • Promote and/or incentivize use of mass transit
  • Have a zero-waste-to-landfill initiatives
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Have a Corporate Social Responsibility (CSR) or similar sustainability reporting initiative
  • Have outdoor green spaces and/or picnic areas
  • Promote stakeholder community initiatives and/or volunteerism
  • Promote and/or incentivize carpooling & car-sharing
  • Promote and/or incentivize use of mass transit
  • Have a zero-waste-to-landfill initiatives
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Have an individual appointed to specifically oversee sustainable operations and/or reporting
  • Promote stakeholder community initiatives and/or volunteerism
  • Completed facility renovations & additions that exceeded code requirements for energy efficiency
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Have an individual appointed to specifically oversee sustainable operations and/or reporting
  • Promote stakeholder community initiatives and/or volunteerism
  • Completed facility renovations & additions that exceeded code requirements for energy efficiency
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Have an individual appointed to specifically oversee sustainable operations and/or reporting
  • Promote stakeholder community initiatives and/or volunteerism
  • Completed facility renovations & additions that exceeded code requirements for energy efficiency
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
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GreenRated provides a self-rating platform for its licensees. The information appearing on this page was provided by the licensee, and GreenRated has not verified such information. GreenRated assumes no responsibility for the accuracy, completeness or sufficiency of such information. This sticker does not constitute a warranty or representation as to the condition of the property or the licensee's practices, and all such warranties are hereby disclaimed.

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