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managing sustainably

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Air & Health

This location is managed sustainably because they:

  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Conduct occupancy surveys addressing thermal comfort, indoor air, acoustics, lighting &/or safety
  • Have daylight accessible to at least 50% of our occupants
  • Use certified environmentally-friendly cleaning products
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Seal our supply & return air duct openings during construction activity
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Conduct occupancy surveys addressing thermal comfort, indoor air, acoustics, lighting &/or safety
  • Have daylight accessible to at least 50% of our occupants
  • Use certified environmentally-friendly cleaning products
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Seal our supply & return air duct openings during construction activity
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Conduct occupancy surveys addressing thermal comfort, indoor air, acoustics, lighting &/or safety
  • Have daylight accessible to at least 50% of our occupants
  • Use certified environmentally-friendly cleaning products
  • Use only low-VOC interior paints
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Seal our supply & return air duct openings during construction activity
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Conduct occupancy surveys addressing thermal comfort, indoor air, acoustics, lighting &/or safety
  • Have daylight accessible to at least 50% of our occupants
  • Use certified environmentally-friendly cleaning products
  • Use only low-VOC interior paints
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Seal our supply & return air duct openings during construction activity
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Conduct occupancy surveys addressing thermal comfort, indoor air, acoustics, lighting &/or safety
  • Have daylight accessible to at least 50% of our occupants
  • Use certified environmentally-friendly cleaning products
  • Use only low-VOC interior paints
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Seal our supply & return air duct openings during construction activity
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter

Energy

This location is managed sustainably because they:

  • Practice powering-down during unoccupied times (computers, lights)
  • Have a policy to phase all incandescent lighting to CFL, LED or better
  • Ensure all individuals have task lighting controls to reduce overall lighting usage
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Separately meter electric for all tenants
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Measure our carbon emissions
  • Implemented methods to reduce and/or offset our carbon emissions
  • Practice powering-down during unoccupied times (computers, lights)
  • Have a policy to phase all incandescent lighting to CFL, LED or better
  • Ensure all individuals have task lighting controls to reduce overall lighting usage
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Separately meter electric for all tenants
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Measure our carbon emissions
  • Implemented methods to reduce and/or offset our carbon emissions
  • Practice powering-down during unoccupied times (computers, lights)
  • Make it a priority to purchase all Energy Star® Certified appliances & equipment
  • Have a policy to phase all incandescent lighting to CFL, LED or better
  • Ensure all individuals have task lighting controls to reduce overall lighting usage
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Separately meter electric for all tenants
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Implement zoned temperature controls or another building management system
  • Have individual temperature controls for at least 50% of our occupants
  • Have wrapped and/or insulated ductwork
  • Measure our carbon emissions
  • Implemented methods to reduce and/or offset our carbon emissions
  • Practice powering-down during unoccupied times (computers, lights)
  • Make it a priority to purchase all Energy Star® Certified appliances & equipment
  • Have a policy to phase all incandescent lighting to CFL, LED or better
  • Ensure all individuals have task lighting controls to reduce overall lighting usage
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Separately meter electric for all tenants
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Implement zoned temperature controls or another building management system
  • Have individual temperature controls for at least 50% of our occupants
  • Have wrapped and/or insulated ductwork
  • Measure our carbon emissions
  • Implemented methods to reduce and/or offset our carbon emissions
  • Practice powering-down during unoccupied times (computers, lights)
  • Make it a priority to purchase all Energy Star® Certified appliances & equipment
  • Have a policy to phase all incandescent lighting to CFL, LED or better
  • Ensure all individuals have task lighting controls to reduce overall lighting usage
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Separately meter electric for all tenants
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Implement zoned temperature controls or another building management system
  • Have individual temperature controls for at least 50% of our occupants
  • Have wrapped and/or insulated ductwork
  • Measure our carbon emissions
  • Implemented methods to reduce and/or offset our carbon emissions

Materials

This location is managed sustainably because they:

  • Ensure all new product purchases contain no added urea-formaldehyde, such as
  • Ensure all new furniture purchases contain no added urea-formaldehyde
  • Ensure all new building materials for facility construction, renovation & fit-outs contain no added urea-formaldehyde
  • Ensure all new cabinet, countertop & flooring purchases contain no added urea-formaldehyde
  • Ensure all new product purchases contain no added urea-formaldehyde, such as
  • Ensure all new furniture purchases contain no added urea-formaldehyde
  • Ensure all new building materials for facility construction, renovation & fit-outs contain no added urea-formaldehyde
  • Ensure all new cabinet, countertop & flooring purchases contain no added urea-formaldehyde
  • Ensure all new product purchases contain no added urea-formaldehyde, such as
  • Ensure all new furniture purchases contain no added urea-formaldehyde
  • Ensure all new building materials for facility construction, renovation & fit-outs contain no added urea-formaldehyde
  • Ensure all new cabinet, countertop & flooring purchases contain no added urea-formaldehyde
  • Ensure our flooring products & sealants adhere to sustainable certification (FloorScore®, Green Seal™, etc.)
  • Ensure all new product purchases contain no added urea-formaldehyde, such as
  • Ensure all new furniture purchases contain no added urea-formaldehyde
  • Ensure all new building materials for facility construction, renovation & fit-outs contain no added urea-formaldehyde
  • Ensure all new cabinet, countertop & flooring purchases contain no added urea-formaldehyde
  • Ensure our flooring products & sealants adhere to sustainable certification (FloorScore®, Green Seal™, etc.)
  • Ensure all new product purchases contain no added urea-formaldehyde, such as
  • Ensure all new furniture purchases contain no added urea-formaldehyde
  • Ensure all new building materials for facility construction, renovation & fit-outs contain no added urea-formaldehyde
  • Ensure all new cabinet, countertop & flooring purchases contain no added urea-formaldehyde
  • Ensure our flooring products & sealants adhere to sustainable certification (FloorScore®, Green Seal™, etc.)

Water

There are currently no practices selected for this category.

Waste Reduction

This location is managed sustainably because they:

  • Implement a space-wide recycling policy, which includes a
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Implement methods to recycle and/or divert these specialized items: CFCs
  • Implement methods to recycle and/or divert these specialized items: Other
  • Conducted a waste stream audit of paper, toner & other office supplies (past 12 months)
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Implement a space-wide recycling policy, which includes a
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Implement methods to recycle and/or divert these specialized items: CFCs
  • Implement methods to recycle and/or divert these specialized items: Other
  • Conducted a waste stream audit of paper, toner & other office supplies (past 12 months)
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Implement a space-wide recycling policy, which includes a
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Implement methods to recycle and/or divert these specialized items: CFCs
  • Implement methods to recycle and/or divert these specialized items: Other
  • Conducted a waste stream audit of paper, toner & other office supplies (past 12 months)
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Implement a space-wide recycling policy, which includes a
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Implement methods to recycle and/or divert these specialized items: CFCs
  • Implement methods to recycle and/or divert these specialized items: Other
  • Conducted a waste stream audit of paper, toner & other office supplies (past 12 months)
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Implement a space-wide recycling policy, which includes a
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Implement methods to recycle and/or divert these specialized items: CFCs
  • Implement methods to recycle and/or divert these specialized items: Other
  • Conducted a waste stream audit of paper, toner & other office supplies (past 12 months)
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils

Bonus Points

This location is managed sustainably because they:

  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Display education stations identifying sustainable practices
  • Have a Corporate Social Responsibility (CSR) or similar sustainability reporting initiative
  • Have an individual appointed to specifically oversee sustainable operations and/or reporting
  • Incorporate an effecient space plan and/or promote a flexible, mobile work environment
  • Promote stakeholder community initiatives and/or volunteerism
  • Promote and/or incentivize carpooling & car-sharing
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Have an organizational pledge to nurture a sustainable workplace (i.e., Sustainability Mission Statement)
  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Display education stations identifying sustainable practices
  • Have a Corporate Social Responsibility (CSR) or similar sustainability reporting initiative
  • Have an individual appointed to specifically oversee sustainable operations and/or reporting
  • Incorporate an effecient space plan and/or promote a flexible, mobile work environment
  • Promote stakeholder community initiatives and/or volunteerism
  • Promote and/or incentivize carpooling & car-sharing
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Have an organizational pledge to nurture a sustainable workplace (i.e., Sustainability Mission Statement)
  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Display education stations identifying sustainable practices
  • Have a Corporate Social Responsibility (CSR) or similar sustainability reporting initiative
  • Have an individual appointed to specifically oversee sustainable operations and/or reporting
  • Incorporate an effecient space plan and/or promote a flexible, mobile work environment
  • Promote stakeholder community initiatives and/or volunteerism
  • Promote and/or incentivize carpooling & car-sharing
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Have an organizational pledge to nurture a sustainable workplace (i.e., Sustainability Mission Statement)
  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Display education stations identifying sustainable practices
  • Have a Corporate Social Responsibility (CSR) or similar sustainability reporting initiative
  • Have an individual appointed to specifically oversee sustainable operations and/or reporting
  • Incorporate an effecient space plan and/or promote a flexible, mobile work environment
  • Promote stakeholder community initiatives and/or volunteerism
  • Promote and/or incentivize carpooling & car-sharing
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Have an organizational pledge to nurture a sustainable workplace (i.e., Sustainability Mission Statement)
  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Display education stations identifying sustainable practices
  • Have a Corporate Social Responsibility (CSR) or similar sustainability reporting initiative
  • Have an individual appointed to specifically oversee sustainable operations and/or reporting
  • Incorporate an effecient space plan and/or promote a flexible, mobile work environment
  • Promote stakeholder community initiatives and/or volunteerism
  • Promote and/or incentivize carpooling & car-sharing
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Have an organizational pledge to nurture a sustainable workplace (i.e., Sustainability Mission Statement)
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  • Positive comments are shared with the location manager and reviewed for possible inclusion here. Negative comments are not published but are reviewed by GreenRated and the location manager. If the location is unable to remedy, this profile page may be appended or removed, at GreenRated’s discretion.

GreenRated provides a self-rating platform for its licensees. The information appearing on this page was provided by the licensee, and GreenRated has not verified such information. GreenRated assumes no responsibility for the accuracy, completeness or sufficiency of such information. This sticker does not constitute a warranty or representation as to the condition of the property or the licensee's practices, and all such warranties are hereby disclaimed.

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