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Air & Health

This location is managed sustainably because they:

  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Conduct occupancy surveys addressing thermal comfort, indoor air, acoustics, lighting &/or safety
  • Developed a plan to address our thermal comfort, indoor air, acoustics, lighting &/or safety
  • Have daylight accessible to at least 50% of our occupants
  • Have daylight accessible to at least 75+% of our occupants
  • Have daylight accessible to 100% of our occupants
  • Provide shading devices or tinted windows to control sunlight
  • Provide specialized shading devices, such as light shelves
  • Use certified environmentally-friendly cleaning products
  • Use only low-VOC interior paints
  • Use only low-VOC interior sealants & coatings
  • Use only no-VOC interior sealants & coatings
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Conduct occupancy surveys addressing thermal comfort, indoor air, acoustics, lighting &/or safety
  • Developed a plan to address our thermal comfort, indoor air, acoustics, lighting &/or safety
  • Have daylight accessible to at least 50% of our occupants
  • Have daylight accessible to at least 75+% of our occupants
  • Have daylight accessible to 100% of our occupants
  • Provide shading devices or tinted windows to control sunlight
  • Provide specialized shading devices, such as light shelves
  • Use certified environmentally-friendly cleaning products
  • Use only low-VOC interior paints
  • Use only low-VOC interior sealants & coatings
  • Use only no-VOC interior sealants & coatings
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Conduct occupancy surveys addressing thermal comfort, indoor air, acoustics, lighting &/or safety
  • Developed a plan to address our thermal comfort, indoor air, acoustics, lighting &/or safety
  • Have daylight accessible to at least 50% of our occupants
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Use only low-VOC interior paints
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Conduct occupancy surveys addressing thermal comfort, indoor air, acoustics, lighting &/or safety
  • Developed a plan to address our thermal comfort, indoor air, acoustics, lighting &/or safety
  • Have daylight accessible to at least 50% of our occupants
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Use only low-VOC interior paints
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Conduct occupancy surveys addressing thermal comfort, indoor air, acoustics, lighting &/or safety
  • Developed a plan to address our thermal comfort, indoor air, acoustics, lighting &/or safety
  • Have daylight accessible to at least 50% of our occupants
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Use only low-VOC interior paints
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Use mats, rugs & grates at building entrances to manage particulates

Energy

This location is managed sustainably because they:

  • Practice powering-down during unoccupied times (computers, lights)
  • Have a policy to phase all incandescent lighting to CFL, LED or better
  • Ensure all our applicable interior lighting is CFL, LED or better
  • Implement daytime cleaning
  • Use a high-efficiency boiler or hot-water system
  • Use a high-efficiency water temperature control and/or pumping system
  • Have wrapped and/or insulated ductwork
  • Measure our carbon emissions
  • Practice powering-down during unoccupied times (computers, lights)
  • Have a policy to phase all incandescent lighting to CFL, LED or better
  • Ensure all our applicable interior lighting is CFL, LED or better
  • Implement daytime cleaning
  • Use a high-efficiency boiler or hot-water system
  • Use a high-efficiency water temperature control and/or pumping system
  • Have wrapped and/or insulated ductwork
  • Measure our carbon emissions
  • Practice powering-down during unoccupied times (computers, lights)
  • Have a policy to phase all ballasted lighting fixtures to T8 or better
  • Ensure all individuals have task lighting controls to reduce overall lighting usage
  • Have common area lighting on automatic timers & occupancy sensors
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Use a high-efficiency boiler or hot-water system
  • Use a high-efficiency water temperature control and/or pumping system
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Practice powering-down during unoccupied times (computers, lights)
  • Have a policy to phase all ballasted lighting fixtures to T8 or better
  • Ensure all individuals have task lighting controls to reduce overall lighting usage
  • Have common area lighting on automatic timers & occupancy sensors
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Use a high-efficiency boiler or hot-water system
  • Use a high-efficiency water temperature control and/or pumping system
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Practice powering-down during unoccupied times (computers, lights)
  • Have a policy to phase all ballasted lighting fixtures to T8 or better
  • Ensure all individuals have task lighting controls to reduce overall lighting usage
  • Have common area lighting on automatic timers & occupancy sensors
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Use a high-efficiency boiler or hot-water system
  • Use a high-efficiency water temperature control and/or pumping system
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads

Materials

This location is managed sustainably because they:

  • Prioritize purchasing products made from recycled content, such as
  • Prioritize purchasing products made from recycled content, such as
  • Prioritize purchasing products made from recycled content, such as

Water

This location is managed sustainably because they:

  • Use low-flow faucet and/or showerhead fixtures in 50+% of common areas
  • Have low-flow and/or faucet fixtures in 100% of common areas
  • Separately meter water where applicable (separate from main)
  • Separately meter our physical plant (boilers, hot water, cooling tower)
  • Use low-flow faucet and/or showerhead fixtures in 50+% of common areas
  • Have low-flow and/or faucet fixtures in 100% of common areas
  • Separately meter water where applicable (separate from main)
  • Separately meter our physical plant (boilers, hot water, cooling tower)
  • Use low-flow faucet and/or showerhead fixtures in 50+% of common areas
  • Separately meter water where applicable (separate from main)
  • Do not irrigate our landscape
  • Use low-flow faucet and/or showerhead fixtures in 50+% of common areas
  • Separately meter water where applicable (separate from main)
  • Do not irrigate our landscape
  • Use low-flow faucet and/or showerhead fixtures in 50+% of common areas
  • Separately meter water where applicable (separate from main)
  • Do not irrigate our landscape

Waste Reduction

This location is managed sustainably because they:

  • Implement a space-wide recycling policy, which includes a
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Have localized pick-up for recycling: Batteries
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Implement methods to recycle and/or divert these specialized items: CFCs
  • Implement methods to recycle and/or divert these specialized items: Other
  • Conducted a waste stream audit of paper, toner & other office supplies (past 12 months)
  • Set all common area printers to default to double-sided or scrap paper printing
  • Ensure all print users default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Use reusable dishware, kitchenware & utensils
  • Implement a space-wide recycling policy, which includes a
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Have localized pick-up for recycling: Batteries
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Implement methods to recycle and/or divert these specialized items: CFCs
  • Implement methods to recycle and/or divert these specialized items: Other
  • Conducted a waste stream audit of paper, toner & other office supplies (past 12 months)
  • Set all common area printers to default to double-sided or scrap paper printing
  • Ensure all print users default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Use reusable dishware, kitchenware & utensils
  • Have a written policy which commits to reducing waste generation and disposal
  • Implement a space-wide recycling policy, which includes a
  • Have a 2+ can segregated recycling system (separate wet & dry waste)
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Have localized pick-up for recycling: Batteries
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Have a written policy which commits to reducing waste generation and disposal
  • Implement a space-wide recycling policy, which includes a
  • Have a 2+ can segregated recycling system (separate wet & dry waste)
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Have localized pick-up for recycling: Batteries
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Have a written policy which commits to reducing waste generation and disposal
  • Implement a space-wide recycling policy, which includes a
  • Have a 2+ can segregated recycling system (separate wet & dry waste)
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Have localized pick-up for recycling: Batteries
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils

Bonus Points

This location is managed sustainably because they:

  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Display education stations identifying sustainable practices
  • Have an individual appointed to specifically oversee sustainable operations and/or reporting
  • Have outdoor green spaces and/or picnic areas
  • Promote stakeholder community initiatives and/or volunteerism
  • Completed facility renovations & additions that exceeded code requirements for energy efficiency
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Have an organizational pledge to nurture a sustainable workplace (i.e., Sustainability Mission Statement)
  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Display education stations identifying sustainable practices
  • Have an individual appointed to specifically oversee sustainable operations and/or reporting
  • Have outdoor green spaces and/or picnic areas
  • Promote stakeholder community initiatives and/or volunteerism
  • Completed facility renovations & additions that exceeded code requirements for energy efficiency
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Have an organizational pledge to nurture a sustainable workplace (i.e., Sustainability Mission Statement)
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Promote stakeholder community initiatives and/or volunteerism
  • Promote and/or incentivize carpooling & car-sharing
  • Have a zero-waste-to-landfill initiatives
  • Have localized pick-up for recycling: Plastic
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Promote stakeholder community initiatives and/or volunteerism
  • Promote and/or incentivize carpooling & car-sharing
  • Have a zero-waste-to-landfill initiatives
  • Have localized pick-up for recycling: Plastic
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Promote stakeholder community initiatives and/or volunteerism
  • Promote and/or incentivize carpooling & car-sharing
  • Have a zero-waste-to-landfill initiatives
  • Have localized pick-up for recycling: Plastic
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GreenRated provides a self-rating platform for its licensees. The information appearing on this page was provided by the licensee, and GreenRated has not verified such information. GreenRated assumes no responsibility for the accuracy, completeness or sufficiency of such information. This sticker does not constitute a warranty or representation as to the condition of the property or the licensee's practices, and all such warranties are hereby disclaimed.

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