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managing sustainably

Concord Hospitality Enterprises Co.

Goodwill SWPA – North Huntingdon

Norwin Hills Shopping Center 8755 Norwin
North Huntingdon, PA 15642
(724) 864-2980

Rating: 3830

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Air & Health

This location is managed sustainably because they:

  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Have daylight accessible to at least 50% of our occupants
  • Have daylight accessible to at least 75+% of our occupants
  • Have daylight accessible to 100% of our occupants
  • Use only low-VOC interior paints
  • Use only no-VOC interior paints
  • Use only low-VOC interior sealants & coatings
  • Use only no-VOC interior sealants & coatings
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with the use of economizers, air handling units, etc
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter

Energy

This location is managed sustainably because they:

  • Have a written policy which commits to energy-efficient operations
  • Practice powering-down during unoccupied times (computers, lights)
  • Make it a priority to purchase all Energy Star® Certified appliances & equipment
  • Have a policy to phase all ballasted lighting fixtures to T8 or better
  • Ensure all ballasted lighting fixtures are T8 or better
  • Ensure all ballasted lighting fixtures are energy efficient, uplit ambient lighting
  • Have common area lighting on automatic timers & occupancy sensors
  • Ensure all common area lighting is on automatic timers & occupancy sensors
  • Ensure all applicable lighting is on automatic timers & occupancy sensors
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Separately meter electric for all tenants
  • Use a high-efficiency boiler or hot-water system
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use thermostat timers to control peak vs. non-peak loads
  • Use comprehensive "smart-temp" controls that include humidity monitoring
  • Use automatic controls, timers or a building automation system for our primary HVAC
  • Implement zoned temperature controls or another building management system
  • Have individual temperature controls for at least 50% of our occupants

Materials

There are currently no practices selected for this category.

Water

This location is managed sustainably because they:

  • Separately meter water where applicable (separate from main)

Waste Reduction

This location is managed sustainably because they:

  • Have a written policy which commits to reducing waste generation and disposal
  • Implement a space-wide recycling policy, which includes a
  • Have a 2+ can segregated recycling system (separate wet & dry waste)
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Implement methods to recycle and/or divert these specialized items: Other
  • Conducted a waste stream audit of paper, toner & other office supplies (past 12 months)
  • Set all common area printers to default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils

Bonus Points

This location is managed sustainably because they:

  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Display education stations identifying sustainable practices
  • Have a Corporate Social Responsibility (CSR) or similar sustainability reporting initiative
  • Promote stakeholder community initiatives and/or volunteerism
  • Completed facility renovations & additions that exceeded code requirements for energy efficiency
  • Have a zero-waste-to-landfill initiatives
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Have an organizational pledge to nurture a sustainable workplace (i.e., Sustainability Mission Statement)
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  • Positive comments are shared with the location manager and reviewed for possible inclusion here. Negative comments are not published but are reviewed by GreenRated and the location manager. If the location is unable to remedy, this profile page may be appended or removed, at GreenRated’s discretion.

GreenRated provides a self-rating platform for its licensees. The information appearing on this page was provided by the licensee, and GreenRated has not verified such information. GreenRated assumes no responsibility for the accuracy, completeness or sufficiency of such information. This sticker does not constitute a warranty or representation as to the condition of the property or the licensee's practices, and all such warranties are hereby disclaimed.

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