Air & Health
This location is managed sustainably because they:
- Implement a space-wide non-smoking policy
- Implement a building perimeter non-smoking policy which exceeds 20 ft.
- Have daylight accessible to at least 50% of our occupants
- Have daylight accessible to at least 75+% of our occupants
- Have daylight accessible to 100% of our occupants
- Implement a space-wide policy on green cleaning
- Use certified environmentally-friendly cleaning products
- Use only low-VOC interior paints
- Use only no-VOC interior paints
- Use only low-VOC interior sealants & coatings
- Use only no-VOC interior sealants & coatings
- Maintain and clean our HVAC at least twice per calendar year
- Change or clean our HVAC filters at least quarterly
- Optimize our indoor air system with filters rated MERV 8 or greater
- Change or clean our HVAC filters at least quarterly
- Optimize our indoor air system with the use of economizers, air handling units, etc
- Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
- Continuously monitor our indoor air for CO2 or CO
- Seal our supply & return air duct openings during construction activity
- Implement a space-wide policy to minimize the use of toxic pesticides
- Use mats, rugs & grates at building entrances to manage particulates
- Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
Energy
This location is managed sustainably because they:
- Practice powering-down during unoccupied times (computers, lights)
- Make it a priority to purchase all Energy Star® Certified appliances & equipment
- Have a policy to phase all incandescent lighting to CFL, LED or better
- Have a policy to phase all ballasted lighting fixtures to T8 or better
- Ensure all ballasted lighting fixtures are T8 or better
- Ensure all ballasted lighting fixtures are energy efficient, uplit ambient lighting
- Ensure all individuals have task lighting controls to reduce overall lighting usage
- Implement daytime cleaning
- Separately meter electric where applicable (tenants, server rooms, HVAC)
- Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
- Use thermostat timers to control peak vs. non-peak loads
- Use comprehensive "smart-temp" controls that include humidity monitoring
- Use automatic controls, timers or a building automation system for our primary HVAC
- Implement zoned temperature controls or another building management system
- Have individual temperature controls for at least 50% of our occupants
- Have wrapped and/or insulated ductwork
- Have insulated roof & walls, defined by values R-19 or greater
Materials
This location is managed sustainably because they:
- Prioritize purchasing products made from recycled content, such as
- Prioritize purchasing furniture items made from recycled content
- Prioritize purchasing paper, toner cartridges & other office supplies made from recycled content
- Prioritize purchasing building materials for facility construction, renovation & fit-outs made from recycled content
- Prioritize purchasing cabinets, countertops & flooring made from recycled content
Water
This location is managed sustainably because they:
- Use high-efficiency toilet flushing mechanisms
- Do not irrigate our landscape
Waste Reduction
This location is managed sustainably because they:
- Implement a space-wide recycling policy, which includes a
- Have a 2+ can segregated recycling system (separate wet & dry waste)
- Have a single can commingled recycling system, intended to be separated offsite
- Have localized pick-up for recycling: Paper & cardboard
- Have localized pick-up for recycling: Glass
- Have localized pick-up for recycling: Metal
- Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
- Implement methods to recycle and/or divert these specialized items: Hazardous materials
- Implement methods to recycle and/or divert these specialized items: Other
- Conducted a waste stream audit of paper, toner & other office supplies (past 12 months)
- Set all common area printers to default to double-sided or scrap paper printing
- Set all common area printers to default to draft quality and/or black/white or grayscale print
- Ensure all print users default to draft quality and/or black/white or grayscale print
- Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
- Occupy 25+% of our space with reused/recycled furniture & equipment
- Occupy 50+% of our space with reused/recycled furniture & equipment
- Use reusable dishware, kitchenware & utensils
Bonus Points
This location is managed sustainably because they:
- Conduct "Green" education programs for our staff &/or stakeholders
- Provide wellness plans or wellness training for our staff &/or stakeholders
- Display education stations identifying sustainable practices
- Have a Corporate Social Responsibility (CSR) or similar sustainability reporting initiative
- Have an individual appointed to specifically oversee sustainable operations and/or reporting
- Promote stakeholder community initiatives and/or volunteerism
- Have on-site bike storage
- Completed facility renovations & additions that exceeded code requirements for energy efficiency
- Have a zero-waste-to-landfill initiatives
- Have localized pick-up for recycling: Plastic
- Have localized pick-up for recycling: Electrical equipment (computers, etc.)
- Have an organizational pledge to nurture a sustainable workplace (i.e., Sustainability Mission Statement)
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- Goodwill SWPA - North Versailles Outlet
- Goodwill SWPA - Peters Township
- Goodwill SWPA - Recycling Center
- Goodwill SWPA - Robinson
- Goodwill SWPA - Rochester
- Goodwill SWPA - South Side
- Goodwill SWPA - Summerdale Court
- Goodwill SWPA - Uniontown
- Goodwill SWPA - Uniontown Main Facility
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- Goodwill SWPA - Washington
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