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Air & Health

This location is managed sustainably because they:

  • Implement a space-wide non-smoking policy
  • Have daylight accessible to at least 50% of our occupants
  • Have daylight accessible to at least 75+% of our occupants
  • Have daylight accessible to 100% of our occupants
  • Provide shading devices or tinted windows to control sunlight
  • Provide specialized shading devices, such as light shelves
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with the use of economizers, air handling units, etc
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Seal our supply & return air duct openings during construction activity
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a space-wide non-smoking policy
  • Have daylight accessible to at least 50% of our occupants
  • Have daylight accessible to at least 75+% of our occupants
  • Have daylight accessible to 100% of our occupants
  • Provide shading devices or tinted windows to control sunlight
  • Provide specialized shading devices, such as light shelves
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with the use of economizers, air handling units, etc
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Seal our supply & return air duct openings during construction activity
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Have daylight accessible to at least 50% of our occupants
  • Provide shading devices or tinted windows to control sunlight
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Have daylight accessible to at least 50% of our occupants
  • Provide shading devices or tinted windows to control sunlight
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Have daylight accessible to at least 50% of our occupants
  • Provide shading devices or tinted windows to control sunlight
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system
  • Continuously monitor our indoor air for CO2 or CO

Energy

This location is managed sustainably because they:

  • Practice powering-down during unoccupied times (computers, lights)
  • Implement daytime cleaning
  • Have wrapped and/or insulated ductwork
  • Practice powering-down during unoccupied times (computers, lights)
  • Implement daytime cleaning
  • Have wrapped and/or insulated ductwork
  • Practice powering-down during unoccupied times (computers, lights)
  • Implement daytime cleaning
  • Practice powering-down during unoccupied times (computers, lights)
  • Implement daytime cleaning
  • Practice powering-down during unoccupied times (computers, lights)
  • Implement daytime cleaning

Materials

There are currently no practices selected for this category.

Water

There are currently no practices selected for this category.

Waste Reduction

This location is managed sustainably because they:

  • Implement a space-wide recycling policy, which includes a
  • Have a 2+ can segregated recycling system (separate wet & dry waste)
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Implement methods to recycle and/or divert these specialized items: Other
  • Conducted a waste stream audit of paper, toner & other office supplies (past 12 months)
  • Set all common area printers to default to double-sided or scrap paper printing
  • Ensure all print users default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Implement a space-wide recycling policy, which includes a
  • Have a 2+ can segregated recycling system (separate wet & dry waste)
  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Implement methods to recycle and/or divert these specialized items: Other
  • Conducted a waste stream audit of paper, toner & other office supplies (past 12 months)
  • Set all common area printers to default to double-sided or scrap paper printing
  • Ensure all print users default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils
  • Have localized pick-up for recycling: Paper & cardboard
  • Have localized pick-up for recycling: Glass
  • Have localized pick-up for recycling: Metal
  • Implement methods to recycle and/or divert these specialized items: Fluorescent bulbs
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Occupy our space with reused/recycled furniture & equipment (desks, chairs, cubicle walls & cabinets)
  • Occupy 25+% of our space with reused/recycled furniture & equipment
  • Occupy 50+% of our space with reused/recycled furniture & equipment
  • Use reusable dishware, kitchenware & utensils

Bonus Points

This location is managed sustainably because they:

  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Promote stakeholder community initiatives and/or volunteerism
  • Completed facility renovations & additions that exceeded code requirements for energy efficiency
  • Have a zero-waste-to-landfill initiatives
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Conduct "Green" education programs for our staff &/or stakeholders
  • Provide wellness plans or wellness training for our staff &/or stakeholders
  • Promote stakeholder community initiatives and/or volunteerism
  • Completed facility renovations & additions that exceeded code requirements for energy efficiency
  • Have a zero-waste-to-landfill initiatives
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Promote stakeholder community initiatives and/or volunteerism
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Promote stakeholder community initiatives and/or volunteerism
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
  • Promote stakeholder community initiatives and/or volunteerism
  • Have localized pick-up for recycling: Plastic
  • Have localized pick-up for recycling: Electrical equipment (computers, etc.)
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  • Positive comments are shared with the location manager and reviewed for possible inclusion here. Negative comments are not published but are reviewed by GreenRated and the location manager. If the location is unable to remedy, this profile page may be appended or removed, at GreenRated’s discretion.

GreenRated provides a self-rating platform for its licensees. The information appearing on this page was provided by the licensee, and GreenRated has not verified such information. GreenRated assumes no responsibility for the accuracy, completeness or sufficiency of such information. This sticker does not constitute a warranty or representation as to the condition of the property or the licensee's practices, and all such warranties are hereby disclaimed.

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