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Air & Health

This location is managed sustainably because they:

  • Implement a space-wide non-smoking policy
  • Implement a building perimeter non-smoking policy which exceeds 20 ft.
  • Conduct occupancy surveys addressing thermal comfort, indoor air, acoustics, lighting &/or safety
  • Developed a plan to address our thermal comfort, indoor air, acoustics, lighting &/or safety
  • Have daylight accessible to at least 50% of our occupants
  • Have daylight accessible to at least 75+% of our occupants
  • Have daylight accessible to 100% of our occupants
  • Provide shading devices or tinted windows to control sunlight
  • Implement a space-wide policy on green cleaning
  • Use certified environmentally-friendly cleaning products
  • Use only low-VOC interior paints
  • Use only low-VOC interior sealants & coatings
  • Maintain and clean our HVAC at least twice per calendar year
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with filters rated MERV 8 or greater
  • Change or clean our HVAC filters at least quarterly
  • Optimize our indoor air system with the use of economizers, air handling units, etc
  • Seal our supply & return air duct openings during construction activity
  • Implement a space-wide policy to minimize the use of toxic pesticides
  • Use mats, rugs & grates at building entrances to manage particulates
  • Implement a pest-management plan to reduce or eliminate sources of food, water & shelter

Energy

This location is managed sustainably because they:

  • Have a written policy which commits to energy-efficient operations
  • Practice powering-down during unoccupied times (computers, lights)
  • Make it a priority to purchase all Energy Star® Certified appliances & equipment
  • Have a policy to phase all incandescent lighting to CFL, LED or better
  • Ensure all our applicable interior lighting is CFL, LED or better
  • Have a policy to phase all ballasted lighting fixtures to T8 or better
  • Ensure all ballasted lighting fixtures are T8 or better
  • Have common area lighting on automatic timers & occupancy sensors
  • Implement daytime cleaning
  • Separately meter electric where applicable (tenants, server rooms, HVAC)
  • Separately meter electric for all tenants
  • Use a high-efficiency boiler or hot-water system
  • Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)
  • Use automatic controls, timers or a building automation system for our primary HVAC
  • Implement zoned temperature controls or another building management system
  • Have individual temperature controls for at least 50% of our occupants
  • Have wrapped and/or insulated ductwork
  • Measure our carbon emissions

Materials

This location is managed sustainably because they:

  • Have a written policy which commits to purchasing environmentally-preferable products
  • Prioritize purchasing > 50% cabinets, countertops & flooring harvested & manufactured within 500 miles
  • Ensure all new product purchases contain no added urea-formaldehyde, such as

Water

This location is managed sustainably because they:

  • Have a written policy which commits to reducing our indoor water use
  • Use low-flow faucet and/or showerhead fixtures in 50+% of common areas
  • Separately meter water where applicable (separate from main)
  • Separately meter our physical plant (boilers, hot water, cooling tower)
  • Incorporate native plant species & perennials onsite, to reduce irrigation use

Waste Reduction

This location is managed sustainably because they:

  • Have a single can commingled recycling system, intended to be separated offsite
  • Have localized pick-up for recycling: Paper & cardboard
  • Implement methods to recycle and/or divert these specialized items: Hazardous materials
  • Implement methods to recycle and/or divert these specialized items: CFCs
  • Set all common area printers to default to double-sided or scrap paper printing
  • Ensure all print users default to double-sided or scrap paper printing
  • Set all common area printers to default to draft quality and/or black/white or grayscale print
  • Ensure all print users default to draft quality and/or black/white or grayscale print
  • Use reusable dishware, kitchenware & utensils

Bonus Points

This location is managed sustainably because they:

  • Conduct "Green" education programs for our staff &/or stakeholders
  • Display education stations identifying sustainable practices
  • Have a Corporate Social Responsibility (CSR) or similar sustainability reporting initiative
  • Have an individual appointed to specifically oversee sustainable operations and/or reporting
  • Have outdoor green spaces and/or picnic areas
  • Incorporate an effecient space plan and/or promote a flexible, mobile work environment
  • Have preferred parking for fuel-efficient vehicles and carpooling
  • Promote and/or incentivize carpooling & car-sharing
  • Promote and/or incentivize use of mass transit
  • Have on-site shower facilities
  • Have on-site bike storage
  • Completed facility renovations & additions that exceeded code requirements for energy efficiency
  • Have an on-site garden and/or indoor plants
  • Have an organizational pledge to nurture a sustainable workplace (i.e., Sustainability Mission Statement)
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  • Positive comments are shared with the location manager and reviewed for possible inclusion here. Negative comments are not published but are reviewed by GreenRated and the location manager. If the location is unable to remedy, this profile page may be appended or removed, at GreenRated’s discretion.

GreenRated provides a self-rating platform for its licensees. The information appearing on this page was provided by the licensee, and GreenRated has not verified such information. GreenRated assumes no responsibility for the accuracy, completeness or sufficiency of such information. This sticker does not constitute a warranty or representation as to the condition of the property or the licensee's practices, and all such warranties are hereby disclaimed.

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