Village Club of Canton

City Club Apartments

41420 Village Green Blvd
Canton, MI 48187
(734) 981-1050

Rating: 4240

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Air & Health

Energy

Materials

Water

Waste Reduction

Bonus Points

Air & Health

This location is managed sustainably because they:

Implement a space-wide non-smoking policy

Implement a building perimeter non-smoking policy which exceeds 20 ft.

Conduct occupancy surveys addressing thermal comfort, indoor air, acoustics, lighting &/or safety

Developed a plan to address our thermal comfort, indoor air, acoustics, lighting &/or safety

Have daylight accessible to at least 50% of our occupants

Have daylight accessible to at least 75+% of our occupants

Have daylight accessible to 100% of our occupants

Provide shading devices or tinted windows to control sunlight

Implement a space-wide policy on green cleaning

Use certified environmentally-friendly cleaning products

Use only low-VOC interior paints

Use only low-VOC interior sealants & coatings

Maintain and clean our HVAC at least twice per calendar year

Change or clean our HVAC filters at least quarterly

Change or clean our HVAC filters at least quarterly

Use a carbon dioxide (CO2) and/or carbon monoxide (CO) monitoring system

Continuously monitor our indoor air for CO2 or CO

Seal our supply & return air duct openings during construction activity

Implement a space-wide policy to minimize the use of toxic pesticides

Use mats, rugs & grates at building entrances to manage particulates

Implement a pest-management plan to reduce or eliminate sources of food, water & shelter

Energy

This location is managed sustainably because they:

Have a written policy which commits to energy-efficient operations

Practice powering-down during unoccupied times (computers, lights)

Have a policy to phase all incandescent lighting to CFL, LED or better

Ensure all our applicable interior lighting is CFL, LED or better

Have a policy to phase all ballasted lighting fixtures to T8 or better

Ensure all ballasted lighting fixtures are T8 or better

Ensure all individuals have task lighting controls to reduce overall lighting usage

Implement daytime cleaning

Separately meter electric where applicable (tenants, server rooms, HVAC)

Separately meter electric for all tenants

Use a high-efficiency boiler or hot-water system

Use programmable thermostats and/or "range" controls (e.g., two degrees up & down)

Have individual temperature controls for at least 50% of our occupants

Materials

This location is managed sustainably because they:

Have a written policy which commits to purchasing environmentally-preferable products

Prioritize purchasing products made from recycled content, such as

Prioritize purchasing furniture items made from recycled content

Prioritize purchasing paper, toner cartridges & other office supplies made from recycled content

Prioritize purchasing building materials for facility construction, renovation & fit-outs made from recycled content

Prioritize purchasing cabinets, countertops & flooring made from recycled content

Prioritize purchasing products made from rapidly renewable materials, such as

Prioritize purchasing > 50% cabinets, countertops & flooring harvested & manufactured within 500 miles

Ensure all new product purchases contain no added urea-formaldehyde, such as

Ensure all new furniture purchases contain no added urea-formaldehyde

Ensure all new building materials for facility construction, renovation & fit-outs contain no added urea-formaldehyde

Ensure all new cabinet, countertop & flooring purchases contain no added urea-formaldehyde

Ensure all new flooring purchases will comprise of recycled carpet fibers, carpet tiles and/or other sustainable flooring

Ensure all new flooring contains low or no-VOC content

Ensure all new flooring contains at least 10% of content derived from recycled fibers

Water

This location is managed sustainably because they:

Have a written policy which commits to reducing our indoor water use

Use low-flow faucet and/or showerhead fixtures in 50+% of common areas

Have low-flow and/or faucet fixtures in 100% of common areas

Incorporate native plant species & perennials onsite, to reduce irrigation use

Waste Reduction

This location is managed sustainably because they:

Have a single can commingled recycling system, intended to be separated offsite

Have localized pick-up for recycling: Paper & cardboard

Implement methods to recycle and/or divert these specialized items: Hazardous materials

Set all common area printers to default to double-sided or scrap paper printing

Ensure all print users default to double-sided or scrap paper printing

Set all common area printers to default to draft quality and/or black/white or grayscale print

Ensure all print users default to draft quality and/or black/white or grayscale print

Use reusable dishware, kitchenware & utensils

Bonus Points

This location is managed sustainably because they:

Conduct "Green" education programs for our staff &/or stakeholders

Provide wellness plans or wellness training for our staff &/or stakeholders

Have a Corporate Social Responsibility (CSR) or similar sustainability reporting initiative

Have an individual appointed to specifically oversee sustainable operations and/or reporting

Have outdoor green spaces and/or picnic areas

Incorporate an effecient space plan and/or promote a flexible, mobile work environment

Promote stakeholder community initiatives and/or volunteerism

Promote and/or incentivize carpooling & car-sharing

Promote and/or incentivize use of mass transit

Have on-site shower facilities

Have on-site bike storage

Completed facility renovations & additions that exceeded code requirements for energy efficiency

Have an on-site garden and/or indoor plants

Have an organizational pledge to nurture a sustainable workplace (i.e., Sustainability Mission Statement)

All Locations

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